Great Plains Analytical Laboratory
Great Plains Analytical Laboratory – Scientific Expertise in Food Safety and Quality Testing
Welcome to Great Plains Analytical Laboratory. For more than two decades, Great Plains Analytical Laboratory has provided a broad range of high quality lab testing services and interpretive support for both domestic and global customers in the food and agricultural industries. We are continually expanding our analytical capabilities and scope of our services in response to our clients’ needs as well as to new regulatory requirements. We pride ourselves in offering analytical services and consultative support covering the following categories:
- Milling and Baking Performance and Quality Testing
- Experimental Milling
- Dough Rheology
- Baking Quality Performance
- Microbiology
- Quantitative Analyses
- Qualitative Analyses
- Shelf Life Studies
- Environmental Monitoring
- Cultural Methodology
- PCR Instrumentation
- Food Chemistry
- Compositional – Proximate Analyses
- Nutritional Labeling per NLEA
- HPLC and GC Instrumentation
- Inorganic Analyses
- Nutritive Minerals
- Metals
- Vitamins
- Nutritional Labeling
- Mycotoxins by both Elisa and HPLC
- Allergens
- Contaminates
These services include analyses in a wide variety of sample matrices from sources such as feed, grains, pasta, bakery products, cereal, ingredients, snacks, confectionery, dairy, vegetables, seafood, fats, oils, meats, and pet food. These services are provided by an experienced staff of chemists, microbiologists, food technologists, and technicians in a state of the science lab testing and food safety facility.
