Flour Analysis
Great Plains Analytical Laboratory has decades of experience in flour analysis specific to the baking industry. Our clients range from small start ups to global enterprises. We pride ourselves in our ability to provide our clients with meaningful information tailored to specific project needs.
As part of our flour analysis array, we offer the following testing and services:
- Moisture
- Ash
- Protein
- Falling Number
- Farinograph
- Alveograph
- Extensograph
- Wet Gluten
- Starch Damage
- Specification Compliance
- New crop transition
- COA Verification – To allow comparison of your supplier results to GPAL results
- Glyphosate – ELISA kit / USDA R33A (As part of Pesticide Screen 11)
Our full services catalog can be found here: Testing And Services
We welcome the opportunity to show you what quality testing and quality results look like.
For questions, please contact us:
Phone: 816-891-7337
Email: gpal@gpalab.com
