Flour Analysis

Great Plains Analytical Laboratory has decades of experience in flour analysis specific to the baking industry. Our clients range from small start ups to global enterprises. We pride ourselves in our ability to provide our clients with meaningful information tailored to specific project needs.

As part of our flour analysis array, we offer the following testing and services:

Moisture
Ash
Protein
Falling Number
Farinograph
Alveograph
Extensograph
Wet Gluten
Starch Damage
Specification Compliance
New crop transition
COA Verification – To allow comparison of your supplier results to GPAL results
Glyphosate – ELISA kit / USDA R33A (As part of Pesticide Screen 11)

Our full services catalog can be found here: Testing And Services

We welcome the opportunity to show you what quality testing and quality results look like.

For questions, please contact us:

Phone: 816-891-7337

Email: gpal@gpalab.com

Address

9503 N. Congress Ave.
Kansas City, MO 64153

Phone/Fax

Phone: 816.891.7337
Fax: 816.891.7450

Hours

Customer Service:
Mon-Fri, 8:30 am - 5:00 pm
Deliveries received:
Mon-Fri 8:30 am - 10:30 pm
Sat-Sun 9:00 am - 1:00 pm
Microbiology testing performed 7 days a week

February 7, 2019

What Does A Food Testing Laboratory Do?

Great Plains Analytical Laboratory is a full-service food testing laboratory...

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Great Plains Analytical Laboratory provides product testing services in the U.S. including: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming with International Capabilities.