Shelf-life Studies

GPAL Shelf Life Manufactured food products
December 20, 2018

Shelf Life Of Manufactured Food Products

  Shelf life is the recommended maximum time a food product can be stored, during which the quality of the product is acceptable for distribution, storage and display, and the length of time it may be stored before becoming unfit for use, consumption...

Read More

GPAL shelf life studies testing great plains analytical laboratory
April 26, 2018

Shelf Life Studies – Food Production Quality

Shelf life studies are important to the process of manufacturing food products. Before attempting to understand shelf-life of foods, it is important to realize that foods are diverse, complex and active systems in which microbiological, enzymatic and...

Read More

GPAL-Food-Shelf-Life-Studies-OCT-blog
October 27, 2017

Accelerated Shelf-Life Studies: Getting Your Shelf-Life Answer Faster

The shelf-life of a food product is often defined as the length of time a product is acceptable for consumption when stored at the prescribed conditions. The definition of “acceptable” may, and will, change depending upon the product being examined....

Read More



Great Plains Analytical Laboratory © All Rights Reserved. Privacy Policy

Site Created by KC Web Specialists, LLC


Great Plains Analytical Laboratory provides product testing services in the U.S. including: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming with International Capabilities.