In the food industry allergens pose significant risks and are recognized as a primary cause of disruptive recalls which are very costly, resulting in lost business and diminished consumer confidence. For manufacturers that utilize known allergens...
Conducting allergen testing on food has become more prevalent in recent years due to an increase in allergen reactions and recalls. According to The Centers for Disease Control & Prevention, food allergy prevalence among children increased 50 percent...
Food allergen testing is an accurate and reliable means of ensuring the safety and quality of food products and the processes by which they are manufactured. It is one of the most challenging food safety concerns in the production facility. Food allergens...
Allergen testing is a critical component of a Food Safety Management System for food manufacturers that utilize known allergens as ingredients. The eight major US food allergens are eggs, milk, wheat, peanuts, soybeans, tree nuts, fish and crustacean...
Environmental monitoring is a basic tool for measuring the efficacy of the food safety management system. Your environmental monitoring program helps pinpoint emerging failures in the sanitation program as well as generating data to perform trend...
Food allergen testing is important as the FDA considers that food allergens are a food safety hazard that must be simultaneously evaluated and controlled. Undeclared allergens are the number one cause of recalls and, obviously, can have a devastating...
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In the food industry allergens pose significant risks and are recognized...
