Food Allergen Testing

GPAL Food Allergen Testing Is Offered Ingredients That Trigger Allergies
March 21, 2019

Food Allergen Testing Is Offered By Great Plains Analytical Laboratory For Ingredients That Trigger Allergies

Food allergen testing has taken front stage since the implementation of the Food Allergen Labeling and Consumer Protection Act (FALPCA) in 2006. There have been more recalls due to the presence of allergens in foodstuff than any other reason. Food allergen...

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January 10, 2019

Food Allergen Testing In The Food Production Industry

  In the food industry allergens pose significant risks and are recognized as a primary cause of disruptive recalls which are very costly, resulting in lost business and diminished consumer confidence. For manufacturers that utilize known allergens...

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September 20, 2018

Importance of Allergen Testing

Great Plains Analytical Laboratory conducts food allergen testing in accordance with regulatory guidelines as set forth by the FDA. Food allergens are a constant concern in protecting food safety and public health. Non-declared allergen related recalls...

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Great Plains Analytical Laboratory GPAL Allergen Testing school age children allergy
July 5, 2018

The Importance of Food Allergen Testing for School-Age Children

Conducting allergen testing on food has become more prevalent in recent years due to an increase in allergen reactions and recalls. According to The Centers for Disease Control & Prevention, food allergy prevalence among children increased 50 percent...

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allergen testing GPAL
March 22, 2018

Food Allergen Testing – GPAL

Food allergen testing is an accurate and reliable means of ensuring the safety and quality of food products and the processes by which they are manufactured. It is one of the most challenging food safety concerns in the production facility. Food allergens...

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January 25, 2018

Allergen Testing – Food Allergens and Labeling – GPAL

Allergen testing is a critical component of a Food Safety Management System for food manufacturers that utilize known allergens as ingredients.  The eight major US food allergens are eggs, milk, wheat, peanuts, soybeans, tree nuts, fish and crustacean...

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December 28, 2017

Environmental Monitoring and Testing in the GPAL Microbiology Lab

Environmental monitoring is a basic tool for measuring the efficacy of the food safety management system.  Your environmental monitoring program helps pinpoint emerging failures in the sanitation program as well as generating data to perform trend...

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GPAL Food Allergen Testing- OCT blog
October 13, 2017

Food Allergen Testing at Great Plains Analytical Laboratory (GPAL)

Food allergen testing is important as the FDA considers that food allergens are a food safety hazard that must be simultaneously evaluated and controlled. Undeclared allergens are the number one cause of recalls and, obviously, can have a devastating...

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Great Plains Analytical Laboratory provides product testing services in the U.S. including: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin and Wyoming with International Capabilities.