Accreditations – Memberships
GPAL has individual and/or laboratory accreditations, memberships and certifications with the following organizations:
Accreditations
GPAL has worked to meet the highest of standards in our field. Our long list of accreditations show it!
ISO/IEC 17025 CERTIFICATE
MICROBIOLOGY PROFICIENCY CERTIFICATE
WATER TESTING CERTIFICATE
PROFICIENCY PARTICIPATIONS
Memberships
AIB International
American Association of Cereal Chemists International (AACCI)
American Bakers Association (ABA)
Pioneer Section of American Association of Cereal Chemists International (AACCI)
American Oil Chemists’ Society (AOCS)
Association of Official Analytical Chemists (AOAC International)
American Society of Baking (ASB)
American Society of Quality (ASQ)
International Association of Operative Millers (IAOM)
Institute of Food Technologists (IFT)
International Association of Food Protection (IAFP)
Kansas Grain & Feed Association (KGFA)
LGC Group for microbiological proficiency testing
Midwest Allied Trades of the Baking Industry (MATBI)
Missouri Dept. of Health and Human Services Certification (MDHHS)
National Association of Wheat Growers (NAWG)
Oklahoma Grain and Feed Association (OGFA)
Wheat Quality Council (WQC)
USDA Import Permit # PCIP-19-00030
IDDBA- International Dairy Deli Bakery Association
NAFD- National Association of Flour Distributors
TIA- Tortilla Industry Association