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The leading cereal chemistry laboratory in the US

Great Plains performs testing for the food industry in areas including nutritional analysis, HPLC testing for mycotoxins and vitamins, mineral analysis by Atomic Absorption, pesticides, microbiology, environmental monitoring and sanitation for meat processors, food manufacturing, restaurants and warehouses.

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Only the Name Has Changed

Great Plains Analytical Laboratory (formerly CII Laboratory Services) is the leading independent cereal chemistry laboratory in the United States.

The same high level of service and response time can be expected from Great Plains (GPAL) as you have come to expect from CII Lab. Nothing has changed except the name; our ownership is the same, our staff is the same and our service level is the same.

Why the change? We felt our new name more closely reflects our location and roots in the industry and also ties in with our recent startup in Canada (Canadian Prairies Analytical Laboratory), a wholly owned subsidiary of GPAL.

Providing services to the grain, milling and baking industries as our initial niche we have over the years, expanded into a full service food laboratory. Let us help you with your analytical, food safety and quality assurance needs.


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